Rossignol Estate Winery

Table Wines for 2007
"Little Sands White" is a fresh, light, off-dry wine showing an elegant balance of crisp acidity and delicate flavours. A perfect companion to Island Blue mussels, Malpeque Bay oysters or steamed lobster.
~Dry (01) 12% alcohol (LCC# 09150Z) ~$13.55

Seyval Blanc:
"Saint Jean White" Our fragrant, medium dry white wine is produced in a soft, fruit driven style. Excellent on its own or served with baked Northumberland Strait scallops or vegetarian dishes.
~Medium Dry (02) 12% alcohol (LCC# 09140Z) ~$14.80

Ortega Chardonnay:
A unique wine with complex bouquet and exceptional flavours developed while ageing in toasted oak barrels. Hints of vanilla and spice integrate elegantly with grilled seafood or chicken
~Dry (01) 13% alcohol (LCC# 09130Z) ~$16.85

High Bank Red
Our dry, medium bodied red created from a blend of hardy Marechal Foch grapes. The earthy, peppery quality of this wine makes an ideal match for pastas, pizzas and the summer barbeque.
~Dry (01) 12% alcohol (LCC# 07010Z) ~13.55

Isle Saint Jean Red:
This dry, full~bodied, gold medal winning red is vinted with a blend of our Marechal Foch, Baco Noir and blueberry. Extended cold soak, basket pressing and oak aging provide the smokey structure and depth to make it an excellent accompanient for roast beef or marinated lamb.
-Dry (01) 13% alcohol (LCC# 07101Z) ~$20.85

Valient Jubilee:
Deliciously rich and concentrated with loads of wild grape taste. Our hardy, estate-grown Valient grapes yie1d a fragrant juicy cocktail wine to he enjoyed alone or over ice with a twist of lemon.
~Sweet(05) 11% alcohol (LCC# 15800Z) ~$14.80

Iced Liberty Blossom:
Mackintosh, Courtland and Red Delicious apples are crushed and freeze concentrated to provide us with a "sweet reserve" to vint this full bodied, nectar-like desert wine.
~Sweet (06) 11% alcohol (LCC# 15820A) ~$16.85 375 ml

Rossignol Estate Winery Fruit Wines for 2007
Strawberry:
Warm Island summers provide bountiful crops from which we produce this fresh-flavoured, strawberry wine. A trio of juicy sweet varieties create the perfect aperitif to serve with aged cheese.
~Medium Dry (03) 11% alcohol
(LCC# 15750Z) ~$13.50

Blackberry Mead:
Crafted in ancient tradition and aged patiently for two years. This silky-smooth dessert wine delivers a fresh fruit bouquet and a long honeyed finish. Serve chilled.
~Sweet (06) 13% alcohol (LCC# 00231W) ~$18.90

Maple Wine:
Rich Armoas of fruit and spice give way to the smoky maple intensity of our Island's late harvested syrup in this golden, opulent, after dinner wine.
~Sweet (06) 11% alcohol (LCC# 19540Z) ~$18.90

Blueberry:
Wild Island blueberries have been vinted into a fragrant, luscious fruit wine that is delightful on its own or served at lunch with Atlantic smoked salmon, red onions and capers.
-Medium Dry (03) 11% alcohol (LCC# 15790Z) ~$13.50

Rossignol Estate Winery Raspberry:
Ripe berries harvested, from the Island's fertile red soil have heen blended to create our unique, tangy dessert wine. Exploding with flavour, Raspberry Festival is fabulous with chocolate.
~Sweet (05) 11% alcohol (LCC# 15760Z) 375ml ~$13.95

Strawberry Rhubarb:
A Canadian tradition! Lightly pressed and aged for a full year, the marriage of these delicate fruits creates a truly unique, sweet, amber dessert wine. "Pie in a glass."
~ Sweet (05) 11% alcohol (LCC# 15780Z) ~$14.90

Cranberry Delight:
This lively wine was created for the Holidays! Fresh cranberry aromas and vibrant flavours will compliment a special occasion your favourite festive meals. "Cheers"
~ Medium Dry (03) l1% alcohol (LCC# 00011Y) ~14.90